Ceylon black tea with bergamot creates a smooth cup with crisp and zesty citrus top notes and a floral aroma. The bright marigold and bluet petals offer a vibrant contrast to create a truly beautiful blend.
Leaf: Attractive shiny black leaf with contrasting yellow and violet petals
Color: Golden brown to amber
Taste: A delicately floral, brisk taste, with zesty citrus top notes.
Format: Pyramid Tea Bag
Brewing Instruction: 1 tea bag at 212°F/100°C for 3 minutes
Tea Leaf Origin: Sri Lanka
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