Earl Grey

25 pyramid tea bags

Ceylon black tea with bergamot creates a smooth cup with crisp and zesty citrus top notes and a floral aroma. The bright marigold and bluet petals offer a vibrant contrast to create a truly beautiful blend.

Leaf: Attractive shiny black leaf with contrasting yellow and violet petals

Color: Golden brown to amber

Taste: A delicately floral, brisk taste, with zesty citrus top notes.

Format: Pyramid Tea Bag

Brewing Instruction: 1 tea bag at 212°F/100°C for 3 minutes

Tea Leaf Origin: Sri Lanka

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